Recipes You Want to Cook | Food You Want to Eat
- 256 pages of over 100 receipes
- Basics, to brioche to duck pot pie
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.
Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.
About the Author
Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. In these kitchens she learnt about farm-to-table cooking, responding to the seasons, and working with a menu that evolved daily. As well, the art of cooking with fire, and the joy of kitchen projects - from pickling to preserving, to making bread and yoghurt.
Her four years at Chez Panisse under David Tanis and Alice Waters were character forming - she learnt not just old-world techniques and an appreciation for making things from scratch, but also about social responsibility and the role food plays building better, more thoughtful societies.
She brought these values with her to Sydney in 2016, when (after a serendipitous encounter) the Merivale Group asked her to head up the kitchen in their strikingly beautiful new Paddington restaurant, Fred's. She and the restaurant won fast acclaim - and continue to be rated among the best in the country. Under her leadership, Fred’s has become one of only five restaurants with a female-led kitchen to currently carry two hats by the Good Food Guide.
When she is not at Fred's, Danielle is writing recipes for Good Food and Delicious, or at home sharing the joys of her cooking passion with fortunate friends.
Number Of Pages: 256
Published: 29th October 2020
Publisher: Hardie Grant Books
Dimensions (cm): 25.3 x 20.1 x 2.29
Weight (kg): 1.16
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